Mi Terroncito – Oklahoma City, OK: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (405) 274-6830 to check today's hours. Know the hours? Send them to us.

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213a SW 25th St, Oklahoma City, OK 73109

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Address213a SW 25th St, Oklahoma City, OK 73109

Phone(405) 274-6830

StyleBakery

CountyOklahoma County

Time zoneCentral Time

From city center3.8 mi south

About Mi Terroncito

Mi Terroncito is a bakery at 213a SW 25th St, about 3.8 mi south of central Oklahoma City.

Oklahoma City has 149 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: La Confection at 213a SW 25th St, less than 0.1 mi away.

Opening hours for Mi Terroncito are not verified in our data. A quick call to (405) 274-6830 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Oklahoma City	149
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.